Mallo Cup fans of the world, Boyer Candy has yet another new set of leaders, this time those from a drawn out legal battle.
To give you a little history, my grandfather and uncle sold the company in the 70s to their corn syrup supplier, American Maize. They sold it to Anthony Forgione in 1984. Forgione’s time at Boyer was marked with near bankruptcies, quality downturns, labor disputes, and a colossal failure trying to build a theme park. Forgione died a few years ago and a big legal brouhaha has been taking place between Forgione’s ex-wife and his kids, whom the company was left to. The trust put Ray Mollomo in charge and he’s been running the company for a few years until recently. I can’t comment on whether the plant is or is not running well, or whether the company is or is not thriving/surviving. What I can say since Mollomo took over, the quality of the candy, specifically Mallo Cups, went up. Best of luck to the new leadership, I’m sure a vending machine exec will get it all fixed…
But, on the upside, it looks like one of the sons is engaging, which I suppose is a good thing. “Forgione vows that the company’s business will become a lasting legacy to his father.” I can only say this…if you love Mallo Cups, if you love Smoothies, if you love Peanut Butter Cups…the legacy that is a positive one is that of Boyer, not Forgione. No offense. But how soon people forget back in Altoona, PA.
In fact, you’ll note at the top of the article the following:
Editor’s note: An earlier version of this story posted on the Web and published in Wednesday’s Mirror incorrectly said Anthony Forgione was the founder of Boyer Candy Co. He was a previous owner. The company was founded in the 1930s by William E. and Robert Boyer, who started making fudge in the kitchen of their mother, Emily A. Boyer, according to Mirror files. The mistake was an editing error.